porque ela usava um vestido colorido, florido, que libertava as belas pernas torneadas e grossas de academia
e eu vestia o moletom mais fodido que uma garota pode encontrar na escuridão de um armário bagunçado
ela flutuava sobre os saltos caros, com o óculos escuro mistificando a cor dos olhos
enquanto os meus, muito vermelhos de insônia, choro e ressaca, limitavam-se a estreitar-se e olhar a calçada evitando tropeçosela balançava os longos cabelos loiros, com a alma poderosa de quem distribui desejos com cheiro de perfume francês
e eu só suplicava que meu cabelo não despencasse do emaranhado caótico onde eu o havia prendido às pressasela carregava a bolsa importada, reluzindo entre os colares exageradamente combinados
e eu só tinha um livro de George R. R. Martin que provavelmente não caberia em bolsa Gucci alguma..ela sorria decidida, convicta, extremamente alienada ao que era ou pensava que era e, contudo, majestosa
e eu, pobre de mim:
atravessando noites inteiras lutando contra os pensamentos e loucuras internas só pra ter certeza de que ainda estava viva.penny
In college, we don’t say “I love you”, we say “I have 5 essays, two finals, and 3 group projects due in the next 8 days” which translates to “I would like to be crushed by a train” and I think that’s pretty cool.
(via aubergine-)
James Dean and Geraldine Page catch up in a bar in NYC, photographed by Dennis Stock.
(via villenoire)
“Being tender and open is beautiful. As a woman, I feel continually shhh’ed. Too sensitive. Too mushy. Too wishy washy. Blah blah. Don’t let someone steal your tenderness. Don’t allow the coldness and fear of others to tarnish your perfectly vulnerable beating heart. Nothing is more powerful than allowing yourself to truly be affected by things. Whether it’s a song, a stranger, a mountain, a rain drop, a tea kettle, an article, a sentence,a footstep, feel it all – look around you. All of this is for you. Take it and have gratitude. Give it and feel love”
(via deadfelinesociety)
Deep-Dish Chocolate Chip Cookie for OneIngredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
(via zorobro)
(via so-a-dois)